Organic Cannellini beans are very popular in many types of Italian cuisine. A staple of minestrones, fagioli's, and salads, dried organic cannelleni beans make a gourmet addition to any pantry. Their low cost, long shelf life, and gastronomic versatility make dried organic ...Organic Cannellini beans are very popular in many types of Italian cuisine.
A staple of minestrones, fagioli's, and salads, dried organic cannelleni beans make a gourmet addition to any pantry. Their low cost, long shelf life, and gastronomic versatility make dried organic cannelleni beans indispensable in any gourmet kitchen. These gourmet organic beans double in size when soaked, so a few beans go a long way in a dish.
Join an elite group of culinary experts, grab some organic cannellini and call yourself a "bean eater" today! Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron.
To cook organic beans on your stove-top, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot of appropriate size. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to 3 hours, depending on the bean variety.
Check the beans occasionally to