Himalayan Pink Salt by Food to Live is pure and free from any contaminants. This product possesses aroma and sweet and salty taste. It is extracted by hand, without the use of explosives, then dried in the sun.
Iron oxide gives the product a characteristic reddish-pink hue ...Himalayan Pink Salt by Food to Live is pure and free from any contaminants. This product possesses aroma and sweet and salty taste. It is extracted by hand, without the use of explosives, then dried in the sun.
Iron oxide gives the product a characteristic reddish-pink hue. Himalayan Pink Salt has become popular due to its unique composition, which is radically different from other salts. First of all, it is the content of sodium chloride: in table salt - up to 98%, in Himalayan - 15 - 20%.
The composition of the Himalayan pink salt includes calcium, magnesium, potassium, copper, and iron. In addition, it contains phosphorus, boron and chromium, fluorine and iodine, manganese and molybdenum, selenium and zinc.