The Flour Integral Type preserves all the original characteristics of the grain. Is full of all the nutrients present in the cereal, such as vitamins, mineral salts and fibers, which attach perfectly to a proper diet, healthy and balanced. Specifically manufactured with raw ...The Flour Integral Type preserves all the original characteristics of the grain.
Is full of all the nutrients present in the cereal, such as vitamins, mineral salts and fibers, which attach perfectly to a proper diet, healthy and balanced. Specifically manufactured with raw materials choice to give it more “strength” in order to make the final product is particularly soft and with small scattered cells, despite the presence of the leaves of the bran. Average nutritional values / 100 g: REG.
(EU) 1169/2011 Average values Unit Energy 1475/348 kJ-kcal/100g Fat 2.5 g/ 100g of which saturated fat 0.4 g/100g Carbohydrates 70.10 g/100g of which sugars 1.00 g/100g Fibre 9.6 g/100g Protein 12.50 g/100g Salt