100% NATURAL VEGATABLE BASED GELATIN SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings as well as other baking and cooking recipes. PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar is also known as kanten ...100% NATURAL VEGATABLE BASED GELATIN SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings as well as other baking and cooking recipes.
PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar is also known as kanten in Asian countries. Gel strength is 900 g/cm2 and forms a semi-translucent jelly.
Agar is a plant based gelatin. LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free.
A versatile stabilizing and thickening agent. OUR QUALITY: Our products are manufactured in a CGMP certified facility.