The natural filtration through the volcanic rock in the protected ecosystem of the remote FIJI islands guarantees the unmistakable, original purity and vitality of this precious water. "Far from pollution. Far from acid rain.
Far from industrial waste." Shielded from any ...The natural filtration through the volcanic rock in the protected ecosystem of the remote FIJI islands guarantees the unmistakable, original purity and vitality of this precious water. "Far from pollution. Far from acid rain.
Far from industrial waste." Shielded from any environmental influence and pollution of the source, it is bottled completely pure. Due to its softness, it is one of the most popular waters in America with VOSS! FIJI Water comes from the mountains of the island of Viti Levu, the main island of Fiji. It rises in the Yaqara Valley on the edge of a rainforest area, directly from a pristine chamber of volcanic rock, an extinct volcanic crater.
FIJI is therefore a true artesian water, free from civilization-related impurities. Very high silicon content = 93 mg / liter The boreholes, from which approx. 11,000 litres of water emerge per hour, are only fifteen metres deep.
However, only a small part of this quantity is drunk on the island itself. FIJI water is an export hit and is sold all over the world. FIJI has achieved its status as a cult drink mainly through clever marketing.
There is hardly a program on American television in which the bottle of FIJI is not seen, at least briefly. Of course, such advertising only works with a good product, according to the managing director of Fiji. FIJI Water is owned by a Canadian who is said to have once been upset that European imported water was being drunk in the middle of the Pacific.
Today, his own company sends water to Europe, more than two million bottles a year.