Ideal for making breads, biscuits, bechamel, porridges or used in rebozados From organic farming. It contains lots of vegetable protein and fiber. It is most beneficial for our body than processed flours.
Chickpea flour is a healthy and quality alternative to traditional flour ...Ideal for making breads, biscuits, bechamel, porridges or used in rebozados From organic farming. It contains lots of vegetable protein and fiber. It is most beneficial for our body than processed flours.
Chickpea flour is a healthy and quality alternative to traditional flour, produced from wheat. Description Chickpea flour is the product obtained by finely pulverizing certain varieties of chickpea. Also known as chana flour, it is considered as a very important element in the kitchen of the Indian Subcontinent, including India cuisines, Bangladesh, Burma, Nepal, Pakistan and Sri Lanka.