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The alkali component of a raising agent. Can act as a gentle raising agent on its own in recipes (e.g. gingerbread).
Also added to recipes where an acid component is already present to achieve a rise e.g. yogurt buttermilk etc. It can be used to make a simple Baking Powder by using one part Bicarbonate of Soda to 2 parts Cream of Tartar.
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