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De Cecco Pasta Pennoni No.38$2.99
De Cecco has been the hallmark of Italian pasta-making since 1886, combining time-honored traditions with cutting-edge technology to produce pasta that is as authentic as it is flavorful. At the heart of every De Cecco pasta is the slow, meticulous process of grinding durum wheat ...De Cecco has been the hallmark of Italian pasta-making since 1886, combining time-honored traditions with cutting-edge technology to produce pasta that is as authentic as it is flavorful. At the heart of every De Cecco pasta is the slow, meticulous process of grinding durum wheat semolina, mixing it with cool, pure spring water, and kneading the dough to perfection.
This results in a pasta with an extraordinary aroma, rich flavor, and consistent texture that cooks to al dente perfection every time. The distinctive rough surface of De Cecco pasta is created by the traditional bronze-drawing technique, which helps sauces cling beautifully to each piece. To preserve its rich nutritional properties, De Cecco pasta is slowly dried at low temperatures.
This attention to detail ensures that each pasta shape retains its delightful firmness, while bringing a fresh, "homemade" taste to every dish. Pennoni Lisci, a larger and smoother version of the classic Penne Lisce, is perfectly designed for holding abundant, flavorful sauces. The absence of ridges on this pasta is compensated by its surprising softness and delicate texture, making it exceptionally easy to savor.
Whether paired with a hearty meat rag, a creamy vegetable sauce, or baked to golden perfection, Pennoni Lisci enhances the flavors and aromas of any dish. The name "Penne" comes from the Italian word for "pen" or "quill," inspired by the way these pasta tubes are cut diagonally, resembling the tip of a goose feather. This unique shape, patented in 1865 by Giovanni Battista Capurro, revolutionized pasta production by introducing the first-ever mechanical cutter for perfectly uniform, diagonal cuts.
Pennoni Lisci carries on this legacy, offering a sophisticated yet simple shape that holds sauces and gravies with ease.
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