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Preparation and Cooking:Microwaving - Mix 3 Tbsp. Cream of Wheat, 3/4 cup cold water or milk and a dash of salt in a microwavable bowl. Cook in high for 1 minute.
Stir. Cook 1 to 2 minutes more, stirring well every 30 seconds, until cereal is thick and smooth. Boiling - Add 3 Tbsp.
Cream of Wheat slowly to 1 1/3 cups boiling water, stirring constantly.
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Discover the top 10 must-see TVs of 2025, showcasing exceptional features and stunning designs that elevate your viewing...