Delicious. No garden is complete without Brussel Sprouts. The Catskill Brussels sprout produces numerous heads with strong stalks! Delicious flavor, extra large sprouts that grow up to 2 round with medium green color.
Catskill has large yields on strong stalks (24 tall) that make ...Delicious. No garden is complete without Brussel Sprouts. The Catskill Brussels sprout produces numerous heads with strong stalks! Delicious flavor, extra large sprouts that grow up to 2 round with medium green color.
Catskill has large yields on strong stalks (24 tall) that make it easy to pick. First introduced in 1941 by Arthur White, this heirloom is great fresh eating or freezing. Brussels sprouts are best grown for fall harvest due to cold weather giving sprouts more flavor.
Catskill Brussels Sprouts produce yields of extra-large, deep green 2 inch round sprouts covering capable stalks. Richly flavored, Catskills are excellent for fresh eating or freezing.. Louis, suggests just rinsing them, then frying in a pan or wok with oil and garlic at pretty high heat.
Just delicious. Seeds can be sown directly into the garden when soil is warm or started in containers and transplanted when several inches tall.