The Kobe Beef of Pork, Rendered to Perfection Crafted from Nebraska-raised, certified Berkshire pigs, this open kettle rendered lard is the gold standard in premium cooking fats. Known for its sweet, creamy texture and rich depth of flavor, it’s a staple in world-class charcuterie ...The Kobe Beef of Pork, Rendered to Perfection Crafted from Nebraska-raised, certified Berkshire pigs, this open kettle rendered lard is the gold standard in premium cooking fats. Known for its sweet, creamy texture and rich depth of flavor, it’s a staple in world-class charcuterie and an essential upgrade for everyday cooking and baking.
With no preservatives and high monounsaturated fat content, this all-natural lard melts smoothly, spreads beautifully, and transforms both savory and sweet recipes. Key Features: Made from certified Berkshire pork, renowned for its superior fat quality and flavor Humane craft processing with full traceability from farm to fork Free from preservatives and artificial ingredients High in monounsaturated fats for a lower melting point and rich, silky texture Elevates pork dishes like tenderloin, stew meat, bacon, and pork butt with added depth and moisture Ideal for air fryers, slow cookers, roasting, and traditional frying Creates perfectly flaky pies, cookies, marranitos, biscuits, and other baked goods Can be whipped into a soft, spreadable fat for rustic breads and savory applications Packaged in a 1.5 lb tub for convenient storage and easy scooping Made in the USA and stored refrigerated or frozen for freshness Whether you're crafting artisanal charcuterie or perfecting a family pie crust, this premium Berkshire pork fat is the foundation of serious flavor.