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A long time ago in the quaint hilltop village of SantElia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered ...A long time ago in the quaint hilltop village of SantElia a Pianisi, located in the Molise region of Italy, two small family businesses were born.
One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same.
The two families had much in common not only in perfecting time-honored production methods, but also in name.
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Discover the top 10 must-see TVs of 2025, showcasing exceptional features and stunning designs that elevate your viewing...