This ventless high temp dishwasher is ideal for use in a variety of food service establishments since there is no need for an independent vent hood. Standard Features: * Replaces need for independent vent hood. * Final rinse valve receives cold water (41-650 F) that is processed ...This ventless high temp dishwasher is ideal for use in a variety of food service establishments since there is no need for an independent vent hood.
Standard Features: * Replaces need for independent vent hood. * Final rinse valve receives cold water (41-650 F) that is processed through “heat recovery system”, providing nearly cost free heating capabilities for water supplied to the booster heater, which reduces the recovery time for the booster heater. * Heat recovery system captures water vapor from the wash & rinse cycle, and condenses it to heat the incoming cold water & evacuate the steam from the wash chamber.
* Door-actuated start. * Safe-T-Temp feature assures 1800F sanitizing rinse every cycl. * 12kW electrical booster heater.
* Booster-safety thermostat. * 6kW wash tank heater. * Low max.
0.89 US gallons of water usage per rack. * Minimum 90-second cycle. (60 second wash/rinse & 30 second steam evacuation) * 40 racks per hour (based o* 90