Clabber Girl is your trusted source for quality baking ingredients. Clabber Girl Corn Starch can be used as a thickener so that your sauces, fillings, and gravies come out perfectly every time. Clabber Girl Corn Starch is gluten-free, vegan, and certified Kosher.
Our mission is to ...Clabber Girl is your trusted source for quality baking ingredients. Clabber Girl Corn Starch can be used as a thickener so that your sauces, fillings, and gravies come out perfectly every time. Clabber Girl Corn Starch is gluten-free, vegan, and certified Kosher.
Our mission is to provide consistent, high-quality ingredients that you can trust for a great food experience. Proudly produced in Indiana. Clabber Girl Corn Starch has a shelf life of two years after the manufactured date.
For best results, use within six months after opening. Store in dry, cool place. Clabber Girl Corporation uses the five-digit Julian date as the lot number designated to their manufactured products upon completion of packaging.
The first two digits represent the year, while the last three represent the day of the year. This five-digit code is placed on each unit during the packaging process. Use Corn Starch for thickening gravies, sauces, stews, and soups.
If the recipe calls for flour, use half as much corn starch to thicken. 1 Tbsp Corn Starch equals 2 Tbsp flour. To thicken hot liquids, first mix Corn Starch with cold water until smooth.
Gradually stir into hot liquid until blended. Bring to a boil. Stirring constantly; boil one minute.
Try our featured recipe on the back of the Can. Use Corn Starch to thicken sauces and gravies, make puddings from scratch. Also used in bakery goods.