Soybean paste "doenjang" Is rich in flavor with a soft and sweet finish. It has a weaker sour taste compared to some other doenjang brands. Ideal for those who don't like harsh pungent taste in doenjang but enjoys more spicy kick.
Doenjang is one of the most essential Korean ...Soybean paste "doenjang" Is rich in flavor with a soft and sweet finish. It has a weaker sour taste compared to some other doenjang brands. Ideal for those who don't like harsh pungent taste in doenjang but enjoys more spicy kick.
Doenjang is one of the most essential Korean seasoning ingredients along with red chili paste ("gochujang") and this version from CJ makes it just right. It is different than miso. Korean soybean paste is specific to cooking authentic Korean dish.
Soybean paste is usually used as the main seasoning Ingredients for soup, stew and "ssamjang"(dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.Product of Korea.