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Chung Jung One Corn Syrup$5.99
Chungjungwon starch syrup adds a moist glow to your dishes. It's a high-concentration starch syrup with a maltose level of at least 55 percent that adds luster and delicate sweetness. Use it to add gloss and tenacity to stir-fried, simmered, and seasoned meals.
You may use it to ...Chungjungwon starch syrup adds a moist glow to your dishes. It's a high-concentration starch syrup with a maltose level of at least 55 percent that adds luster and delicate sweetness. Use it to add gloss and tenacity to stir-fried, simmered, and seasoned meals.
You may use it to provide a moist glow and delicate sweetness to stir-fried, simmering, and seasoning meals that demand luster and persistence. Season meats like bulgogi and ribs, as well as kimchi and red pepper paste, with it. It's also great for traditional Korean sweets like Gangjeong and Korean sweets, as well as snacks like Mattang and Tteokbokki.
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