Full of fresh flavors of traditional Southern cooking, these collard greens bring natural and authentic foods to your table without the hassle of storing perishable produce. Offering the time-saving convenience of canned vegetables, these rich, chopped collard greens are preserved ...Full of fresh flavors of traditional Southern cooking, these collard greens bring natural and authentic foods to your table without the hassle of storing perishable produce. Offering the time-saving convenience of canned vegetables, these rich, chopped collard greens are preserved in water to maintain their ideal texture and freshness and can be simply heated and served.
For traditional Southern charm, braise these collard greens with smoked ham or thick-cut bacon. Cooking with meats gives these greens a soft, salty taste. Alternatively, these greens taste great when prepared in olive oil with dashes of salt and vinegar.
These collard greens can be slow-cooked, creamed, or sauteed. Mix them with spices like peppers, garlic, and onions for a dish with big flavor or use them to enhance a stir fry or stew. Subtly sharper than spinach, collard greens are rich in vitamins, nutrients, and antioxidants.
Looking for the crisp taste of fresh produce to serve with both lean and hearty entrees? Look no further than these chopped collard greens for the perfect accompaniment to all of your signature home-style dishes!