Cardoon Seed

Discover the Culinary Versatility of Cardoons! Unleash your inner gourmet with Cardoon seeds. This extraordinary vegetable boasts a flavor reminiscent of artichoke hearts and celery, with a delightful crunch. Enjoy the satisfaction of growing your own unique culinary treasure and ...Discover the Culinary Versatility of Cardoons! Unleash your inner gourmet with Cardoon seeds.

This extraordinary vegetable boasts a flavor reminiscent of artichoke hearts and celery, with a delightful crunch. Enjoy the satisfaction of growing your own unique culinary treasure and impress your guests with this distinctive ingredient. Key Benefits: Unique Flavor: A blend of artichoke and celery Versatile Ingredient: Use in salads, soups, and roasted dishes Nutritious: Packed with vitamins, minerals, and fiber Hardy and Resilient: Thrives in various growing conditions Culinary Adventure: Explore a new and exciting vegetable Plant Data: Botanical Name: Cynara cardunculus Type: Biennial Growth Habit: Large, thistle-like Plant Height: 4-6 feet Harvest Time: Second year Soil: Well-draining, fertile soil Sun Exposure: Full sun Planting Depth: 1/2 inch Spacing: 2-3 feet Growing Instructions: Sow seeds indoors 6-8 weeks before the last frost or directly in the garden after the last frost.

Thin seedlings to 2-3 feet apart. Blanch stalks by covering them with soil to promote tender growth. Harvest stalks in the second year when they are thick and tender.

Embark on a culinary adventure with Cardoon seeds. Order now and experience the unique flavors this extraordinary vegetable offers!