60 days. Grown for its thick, fleshy stalks, it has a mild flavor reminiscent of artichoke hearts that lends itself to boundless culinary opportunities. Braised and topped with a cheese sauce, slow-cooked in a stew, or cut into sticks and deep-fried, this extraordinary vegetable ...60 days.
Grown for its thick, fleshy stalks, it has a mild flavor reminiscent of artichoke hearts that lends itself to boundless culinary opportunities. Braised and topped with a cheese sauce, slow-cooked in a stew, or cut into sticks and deep-fried, this extraordinary vegetable can integrate into any meal. Typically growing to about 42 inches tall, it will perennialize in zones 7 and warmer, producing for 67 years and reaching a final height of 68 feet.
Approximately 20-25 seeds per gram.