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This baby bok choy or pak choi tolerates heat, so you can grow it all summer. Harvest at 4" tall for delicate, crisp, and pleasantly mild-flavored leaves. An indispensible stir-fry ingredient, also try it fresh or marinated for salads, or make baby bok choy kimchi.
The uniform, green leaves look beautiful when grown alongside flowers. Great for containers, too!
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Discover the top 10 must-see TVs of 2025, showcasing exceptional features and stunning designs that elevate your viewing...