Create fluffy baked goods with great rise by using this Bob's Red Mill gluten-free double-acting baking powder! Baking powder is a common leavening agent used in place of yeast that quickly releases carbon dioxide and helps batter lighten and rise as it bakes. Double-acting baking ...Create fluffy baked goods with great rise by using this Bob's Red Mill gluten-free double-acting baking powder! Baking powder is a common leavening agent used in place of yeast that quickly releases carbon dioxide and helps batter lighten and rise as it bakes. Double-acting baking powders like this one release carbon dioxide twice during the baking process; once when exposed to moisture and then again when exposed to heat.
Unlike many other baking powders that use sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, this baking powder relies on monocalcium phosphate and sodium acid pyrophosphate for superior results without any metallic aftertaste! Use this double-acting baking powder to create a wide variety of classic baked goods from quick breads and biscuits to cakes and cookies! It's an essential ingredient in breakfast favorites like waffles and pancakes, or you can use it to make dainty teatime snacks like scones. When using this baking powder, be sure to mix it thoroughly with your other dry ingredients before adding liquid ingredients to ensure a consistent rise. This product is packaged in a resealable 14 oz.
bag that will seal in freshness over multiple uses. A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.