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Taoists once believed black garlic offered immortality. It lends dishes a mild sweetness, evocative of molasses, as well as a savory richness (known as umami). Black garlic is made by aging raw bulbs in humid, heated conditions until the sharp white cloves soften, temper, and develop an earthiness.
Also available in purée.
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Discover the top 10 must-see TVs of 2025, showcasing exceptional features and stunning designs that elevate your viewing...