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Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Eastern and Western fushion buckwheat penne ever to be sold in ...Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Eastern and Western fushion buckwheat penne ever to be sold in the natural foods market.
Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. Age Group: adult.
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