It's crustier, crunchier, and built to hold a sandwich together. This is the bread that's still a better sandwich bread. It's made of proven ingredients like stone ground flour, molasses, and a touch of cornmeal.
It was designed for sandwiches 200 years ago, in the courts of old ...It's crustier, crunchier, and built to hold a sandwich together. This is the bread that's still a better sandwich bread. It's made of proven ingredients like stone ground flour, molasses, and a touch of cornmeal.
It was designed for sandwiches 200 years ago, in the courts of old England. And it still makes better sandwiches today. It's a five-star bread built for better sandwiches.
Read the reviews; you'll know.