For a delicious treat or side dish, try Alessi Sesame Breadsticks. The origins of breadsticks date back to 1679 when a baker named Brunero Antonio from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error ...For a delicious treat or side dish, try Alessi Sesame Breadsticks.
The origins of breadsticks date back to 1679 when a baker named Brunero Antonio from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Imported 4.4 oz Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago.
Alessi uses only the highest-quality ingredients, including its own extra-virgin olive oil. The result is a light, flaky and delicate item that highlights most any meal. Place these grissini torinesi breadsticks on your lunch or dinner table and watch them disappear.
The delicious flavor, accented with a multitude of sesame seeds, pairs well with soup, pasta and salads.