Ajinomoto Umami Seasoning

Ajinomoto is a seasoning that enhances Umami taste of all your dishes. Made from corn glucose in America's heartland. Ajinomoto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer and soy sauce.

The fifth taste UMAMI. Umami is ...Ajinomoto is a seasoning that enhances Umami taste of all your dishes. Made from corn glucose in America's heartland.

Ajinomoto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer and soy sauce. The fifth taste UMAMI. Umami is internationally recognized by researcher and chefs as fifth basic taste in addition to sweet, sour, bitter and salty.

Aji No Moto Umami Super-Seasoning (Monosodium Glutamate) in 5oz (142g) Bag. Ajinomoto MSG is a savory flavor that gives food a depth of character and flavor enhancer. When glutamate reaches our taste buds, our brain identifies the delicious and fulfilling taste triggering us to smile in satisfaction.

Ajinomoto made from Iowa Corn through a fermentation process which is similar to the one used to make yogurt, beer, and Soy Sauce. Product of USA. - 454g What is UMAMI? UMAMI is the fifth basic taste other than sweet, sour, bitter and salty.

It is recognized by researchers and chefs around the world. It is a background flavor that enhances the taste of other ingredients. Specification: White, practically odorless crystals or crystalline powder, with characteristics taste.