The organic dark red kidney bean is a member of the legume family. offering nutrient-density. mild flavor and creamy texture while providing high levels of protein.
essential minerals and fiber. It is one of the most common beans in kitchens. often a basic standby in chili and ...The organic dark red kidney bean is a member of the legume family.
offering nutrient-density. mild flavor and creamy texture while providing high levels of protein. essential minerals and fiber.
It is one of the most common beans in kitchens. often a basic standby in chili and baked beans. Features - Deep reddish-brown - Kidney shaped - Certified organic to the specifications of the USDA national organic program - Suggested Uses - Commonly found in chili.
soups and baked beans - Chill and toss with herbs and dressing for a cold bean salad - Basic Preparation - Carefully sort beans and rinse thoroughly. - Soak overnight. - Rinse and place in a large pot.
covered with fresh water. - Bring water to a boil for 3 minutes. reduce heat and simmer.
covered. for 60-90 minutes. until tender.
- This bean produces foam when boiling. so skim the water regularly. - Storage & Handling - Store in a dry.
cool place.IngredientOrganic dark red kidney beansSpecificationsCapacity: 10 lbs - Weight: 11 lbs